Advanced Professional Chef Diploma

Advanced Professional Chef Diploma

5.950,00 €

Mandatory Paid Internship – gain experience while reducing tuition costs.

Step up. Stand out.

You’ll build your culinary proficiency, deepen your hands-on experience, grow your confidence, and get ready for greater responsibility in any professional kitchen.

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Description

Breakfast Chef Course Training Content

Course Curriculum

650 hours: 60% online and 40% hands-on at HEAT

Summary: Advanced culinary methods and ingredient preparation; Menu design, cost control, and kitchen organization; Leadership development and team coordination.

  • Introduction 2.0
  • Operational organization 2.0
  • Nutrition and health 2.0
  • Environmental protection and sustainability
  • Menu planning
  • Calculation 2.0
  • Nutrition and health 3.0
  • Fundamentals of mushrooms
  • Fundamentals of appetizers 2.0
  • Fundamentals of shellfish
  • Fundamentals of meat
  • Fundamentals of game meat
  • Fundamentals of bread and leavening agents
  • Fundamentals of semi-processed confectionery products
  • Fundamentals of fruit and fruit products
  • Fundamentals of desserts 2.0
  • Fundamentals of ice cream
  • Fundamentals of cocoa and chocolate

A 6 months mandatory internship is required to receive the diploma.

Your background

Students must have completed the Professional Chef Diploma.

Schedule overview

Approx. 9 months intensive or 18 months extended:

- Online learning: on average 7 months intensive or 13 months extended

- Hands-on learning: 2 months intensive or 5 months extended

Diploma

- An internationally recognized diploma from Global Swiss Learning, Swiss Chefs Association and HEAT

- An accredited diploma in Romania from HEAT, officially recognized in the EU

Work. Learn. Earn

Earn an internationally recognized diploma and unlock access to paid internships and career paths worldwide.

GSL Trusted around the world

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