Advanced Professional Chef Diploma

Advanced Professional Chef Diploma

4.500,00 €

Optional Paid Internship / Work-Exchange – gain experience while reducing tuition costs.

Raise the bar. Lead with excellence.

You’ll elevate your expertise, grow your confidence in team leadership, and get ready for greater responsibility in any professional kitchen.

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Description

Breakfast Chef Course Training Content

Course Curriculum

650 hours: 80% online and 20% hands-on at HEAT

Summary: Advanced culinary methods and ingredient preparation; Menu design, cost control, and kitchen organization; Leadership development and team coordination.

  • Introduction 2.0
  • Operational organization 2.0
  • Nutrition and health 2.0
  • Environmental protection and sustainability
  • Menu planning
  • Calculation 2.0
  • Nutrition and health 3.0
  • Fundamentals of mushrooms
  • Fundamentals of appetizers 2.0
  • Fundamentals of shellfish
  • Fundamentals of meat
  • Fundamentals of game meat
  • Fundamentals of bread and leavening agents
  • Fundamentals of semi-processed confectionery products
  • Fundamentals of fruit and fruit products
  • Fundamentals of desserts 2.0
  • Fundamentals of ice cream
  • Fundamentals of cocoa and chocolate

Optional internships may be arranged upon request.

Your background

Students must have completed the Professional Chef Diploma.

Schedule overview

Approx. 15 months

- Online learning: on average 13 months

- Hands-on learning: 3 weeks intensive or 2 months extended

Diploma

- An internationally recognized diploma from Global Swiss Learning, Swiss Chefs Association and HEAT

- An accredited diploma in Romania from HEAT, officially recognized in the EU

Worldwide opportunities

Unlock access to career paths worldwide by connecting with a global professional network.

GSL Trusted around the world

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