Kitchen Safety Training

49,00 

Master kitchen safety.

You’ll master kitchen safety standards and ensure kitchen hygiene practices, building the discipline and responsibility required to operate confidently in hospitality environments.

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Description

Breakfast Chef Course Training Content

Course Curriculum

8 hours / online / self-paced

  • Introduction to hygiene
  • Overview of occupational hygiene
  • Personal hygiene and staff health
  • Operational hygiene and production hygiene
  • Food hygiene and processing hygiene
  • HARM / HACCP
  • Microorganisms
  • Cleaning and preservation of value
  • Hygiene and preservation of value test
  • Introduction to occupational safety
  • Emergency response
  • First aid
  • Health care
  • Occupational health protection
  • Accident hazards and protective measures
  • Cuts and abrasions
  • Burns and scalds
  • Electrical accidents
  • Poisoning
  • Falls and bone fractures
  • Occupational safety test
  • Introduction to fire protection
  • Causes of fires
  • Avoiding fires, preventative measures
  • What to do in case of a fire?
  • Fire extinguishing agents
  • Fire protection test

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