For Schools

Bring Swiss Culinary Excellence to Your School. Make a Lasting Impact at Your School.

Equip your students with international skills. Train your teachers with Swiss-certified methods. Elevate your entire culinary program with a curriculum built for today’s kitchens – and tomorrow’s chefs.

Why HEAT for Your School?

Branding and Trademark

A Swiss provider with certification by Swiss educational partners to add to your portfolio

Trainer Education

Train your teachers with our GSL trainer education (train-the-trainer)

Scalable Programs

Digital courses accessible from anywhere, with your trainers able to teach locally and regionally

Career Ready Students

Internationally recognized diploma that unlock access to paid internships and career paths worldwide

Our Programs

Professional Chef Diploma

Rooted in the rigorous training of Swiss vocational schools, this first installment of our Professional Chef Diploma is a benchmark for developing a solid professional foundation.

Your students will strengthen their culinary foundation, advance their theoretical knowledge, and refine their hands-on skills through immersive, practice-driven learning.

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Advanced Professional Chef Diploma

The second level of our flagship diploma builds on your student experience – enhancing both foundational and advanced skills while introducing additional techniques and covers more complex topics.

Your students will elevate their expertise, grow their confidence in team leadership, and get ready for greater responsibility in any professional kitchen.

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Breakfast Chef Training

This course builds a solid foundation of breakfast-specific knowledge while teaching industry standards and best practices – many of which extend well beyond the morning service.

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Want to Bring Professional Culinary Training to Your School?

At HEAT, we partner with schools to create engaging, hands-on culinary programs tailored to your students’ needs. Whether you’re introducing hospitality pathways, expanding your curriculum, or offering real-world kitchen experience, we’ll work with you to design a program that fits your goals and inspires future chefs.