Professional Chef Diploma

Professional Chef Diploma

5.950,00 €

Mandatory Paid Internship – gain experience while reducing tuition costs.

Set the standard. Build the foundation

You’ll build a solid foundation, deepen your theoretical understanding of culinary principles, and sharpen your skills through hands-on, real-world training.

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Description

Breakfast Chef Course Training Content

Course Curriculum

600 hours: 60% online and 40% hands-on at HEAT

Summary: Fundamental kitchen practices: hygiene, food safety, knife skills; Key techniques for preparing stocks, sauces, vegetables, and meats; Standardized workflows, prep routines, and basic plating.

  • Introduction
  • Hygiene and preservation of value
  • Occupational safety
  • Devices, machines, apparatuses, and utensils
  • Fire protection
  • Fundamentals of cooking methods
  • Operational organization
  • Communication
  • Calculation 1.0
  • Process steps 1–5
  • Nutrition and health 1.0
  • Fundamentals of vegetables
  • Fundamentals of milk and dairy products
  • Fundamentals of potatoes
  • Fundamentals of soups
  • Fundamentals of legumes and sprouts
  • Fundamentals of edible fats and oils
  • Fundamentals of appetizers 1.0
  • Fundamentals of eggs and egg products
  • Fundamentals of herbs, spices and seasonings
  • Fundamentals of sauces
  • Fundamentals of stocks
  • Fundamentals of grains and cereal products
  • Fundamentals of meat products
  • Fundamentals of fish
  • Fundamentals of poultry
  • Fundamentals of sugar, sweeteners, sweetening agents
  • Basic elements of desserts
  • Fundamentals of desserts 1.0

A 6 months mandatory internship is required to receive the diploma.

Your background

Students must be a minimum of 16 years old in order to enroll.

Schedule overview

Approx. 8 months intensive or 16 months extended:

- Online learning: on average 6 months intensive or 12 months extended

- Hands-on learning: 2 months intensive or 4 months extended

Diploma

- An internationally recognized diploma from Global Swiss Learning, Swiss Chefs Association and HEAT

- An accredited diploma in Romania from HEAT, officially recognized in the EU

Work. Learn. Earn

Earn an internationally recognized diploma and unlock access to paid internships and career paths worldwide.

GSL Trusted around the world

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